Restaurateur Training
Restaurateur Training equips you to launch or improve your bar-restaurant business. Master choosing prime locations, efficient layouts, menu pricing, guest profiling, financial planning, team building, and scaling for lasting profitability in hospitality.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This course offers a practical guide to starting and running a successful restaurant, covering menu and drinks planning, smart pricing for higher profits, site selection in the best areas, understanding customer needs, creating guest profiles, basic financial planning, and strategies for staffing and early growth.
Elevify advantages
Develop skills
- Market selection strategy: pick profitable cities and neighbourhoods quickly.
- Restaurant layout planning: create efficient bar and kitchen flows for guests.
- Target guest profiling: develop data-based personas for menus and pricing.
- Simple restaurant finance: calculate rent, costs, and break-even clearly.
- Concept and menu design: build unique selling points, focused menus, and profitable drinks.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
Your lessons are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to change platforms... I thank you for everything you do, I've already recommended you to other people...

Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content I don't need.

Mariana FerresPhotography Student
I like the content and the way videos are presented and transcribed, which speeds up the process!

Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos help a lot with learning.

André FelipePrompt Engineering Student
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