Restaurant Management Course
This course equips restaurant managers with essential skills to optimize operations, boost profitability, and lead teams effectively through practical strategies and actionable plans.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This Restaurant Management Course provides practical tools to increase revenue, manage food, beverage, and labour costs, and enhance daily operations. Learn to interpret KPIs, create simple financial plans, improve service, bar, and kitchen workflows, develop profitable menus, enhance guest experience, implement effective marketing, and train a motivated team with clear standards and a focused three-month action plan.
Elevify advantages
Develop skills
- Restaurant financial control: master P&L, food, beverage, and labour costs quickly.
- Team leadership: build roles, train staff, and improve retention in weeks.
- Guest experience design: script each touchpoint to increase checks and reviews.
- Bar and kitchen optimisation: streamline tickets, speed, and cocktail consistency.
- Menu and concept strategy: engineer pricing and offers to grow bar and food sales.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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