Professional Catering Training
Gain mastery in professional catering for bars and restaurants through this comprehensive course. Learn to create high-volume canapé menus, develop beverage programs, handle logistics and food safety protocols, optimise guest flow, and manage risks effectively, ensuring every major cocktail reception succeeds smoothly and generates good profits.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to plan and deliver large-scale catering events confidently. You will master essential equipment use, safe food transport and reheating methods, HACCP-compliant temperature controls, and clever menu planning for canapés and food stations. Gain expertise in staffing strategies, service schedules, beverage setups, guest movement, and risk handling to ensure every event operates smoothly, efficiently, and profitably.
Elevify advantages
Develop skills
- Design high-volume canapés: create balanced, brand-aligned bites quickly for over 200 guests.
- Master catering logistics: organise equipment, setup, transport, and safe reheating processes.
- Set up beverage programs: prepare batch cocktails, craft menus, and improve bar efficiency.
- Plan event staffing and timelines: assign roles, ratios, and checklists for seamless service.
- Control catering risks: oversee food safety, regulations, and on-site emergency responses.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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