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Professional Catering Training

Professional Catering Training
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

This course equips you with hands-on skills to plan and deliver large-scale catering events confidently. You will master essential equipment use, safe food transport and reheating methods, HACCP-compliant temperature controls, and clever menu planning for canapés and food stations. Gain expertise in staffing strategies, service schedules, beverage setups, guest movement, and risk handling to ensure every event operates smoothly, efficiently, and profitably.

Elevify advantages

Develop skills

  • Design high-volume canapés: create balanced, brand-aligned bites quickly for over 200 guests.
  • Master catering logistics: organise equipment, setup, transport, and safe reheating processes.
  • Set up beverage programs: prepare batch cocktails, craft menus, and improve bar efficiency.
  • Plan event staffing and timelines: assign roles, ratios, and checklists for seamless service.
  • Control catering risks: oversee food safety, regulations, and on-site emergency responses.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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