Professional Barista Course
This course equips aspiring baristas with essential skills for professional coffee service, focusing on equipment handling, drink preparation, customer interaction, and quality control in fast-paced environments.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Professional Barista Course provides quick, hands-on training to offer reliable, top-notch coffee service. Learn to select, install, and care for espresso machines and grinders, handle peak-hour operations, and maintain a clean and effective bar area. Gain expertise in espresso pulling, milk frothing, latte designs, and common recipes, while applying straightforward methods for quality checks, team training, and ongoing enhancements.
Elevify advantages
Develop skills
- Fast bar operations: manage hectic morning peaks with steady, accurate handling.
- Espresso fine-tuning: tweak grind, amount, and timing for uniform, full-flavoured shots.
- Milk frothing and latte designs: create fine foam and pour neat hearts, tulips, and rosettas.
- Customer service and sales: deal with challenging patrons while safeguarding bar rhythm and boosting sales.
- Quality assurance methods: apply standard procedures, tastings, and records to ensure drink uniformity.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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