Log in
Choose your language

Professional Barista Course

Professional Barista Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

The Professional Barista Course provides quick, hands-on training to offer reliable, top-notch coffee service. Learn to select, install, and care for espresso machines and grinders, handle peak-hour operations, and maintain a clean and effective bar area. Gain expertise in espresso pulling, milk frothing, latte designs, and common recipes, while applying straightforward methods for quality checks, team training, and ongoing enhancements.

Elevify advantages

Develop skills

  • Fast bar operations: manage hectic morning peaks with steady, accurate handling.
  • Espresso fine-tuning: tweak grind, amount, and timing for uniform, full-flavoured shots.
  • Milk frothing and latte designs: create fine foam and pour neat hearts, tulips, and rosettas.
  • Customer service and sales: deal with challenging patrons while safeguarding bar rhythm and boosting sales.
  • Quality assurance methods: apply standard procedures, tastings, and records to ensure drink uniformity.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses have certificates?

Are the courses free?

What is the course workload?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an EAD or online course and how does it work?

PDF Course