Order Taking at Restaurant Course
Gain expertise in restaurant order taking using professional ticket formats, POS recording, allergy and dietary guidelines, bar coordination, and bill-splitting techniques. Minimise mistakes, accelerate service, and maintain perfect harmony between guests, bartenders, and kitchen throughout each shift.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This course equips you with quick, practical methods to record orders accurately, manage POS systems efficiently, and avoid expensive errors. You will master templates for handling busy tables, noting allergies and diets, drink customisations, bill splits, and urgent orders. Enhance coordination with kitchen and bar staff, strengthen quality checks, and ensure faster, more dependable service on every shift.
Elevify advantages
Develop skills
- Craft precise order tickets swiftly for immediate kitchen understanding.
- Master bar orders with shorthand, modifiers, and priority chits.
- Document allergies and dietary requirements clearly without mix-ups.
- Process split bills by seat, shared plates, and tips rapidly on POS.
- Manage timing and expo priorities effectively during peak rushes.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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