Multi-skilled Catering Worker Training
Gain essential front-of-house and back-of-house skills for bar and restaurant roles. This course covers rapid order management, basic food preparation, resolving complaints, hygiene practices, safety measures, and closing procedures. Develop abilities to enhance service efficiency, boost guest satisfaction, and increase your reliability across every shift in busy catering environments.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
Build confidence in front-of-house and back-of-house tasks through hands-on training in handling customer complaints, quickly fixing orders, and calming conflicts. Master basic food preparation, safe storage methods, allergen management, and smooth service operations. Also learn cleaning, sanitation, safety protocols, and end-of-shift routines to ensure happy guests, organised shifts, and seamless daily operations.
Elevify advantages
Develop skills
- Quick complaint handling: resolve errors and turn unhappy customers into regulars swiftly.
- Basic menu preparation: handle food prep, cooking, and plating of key dishes reliably.
- Clean and safe workspace: excel in sanitation, spill control, and dishwashing amid peak times.
- Task juggling under stress: manage bar, dining area, and kitchen duties effectively.
- Streamlined service: process orders, deliver food, and complete shifts without hitches.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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