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Kitchen Management Course

Kitchen Management Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

This Kitchen Management Course provides practical tools to manage a safe, efficient, and compliant kitchen. You will learn about food safety, temperature control, and preventing cross-contamination, then establish strong hygiene and cleaning systems. Enhance workflow, station layout, and ticket times, define clear staff roles, improve communication, track KPIs, and manage incidents while complying with local regulations and inspections.

Elevify advantages

Develop skills

  • Kitchen workflow design: streamline stations, ticket flow and service steps quickly.
  • Food safety control: master temperatures, cross-contamination and cold chain in a few days.
  • Hygiene systems: set up professional cleaning, sanitizing and dishwashing routines fast.
  • Staff training & roles: define duties, brief shifts and coach teams on the line.
  • KPI monitoring: track ticket times, incidents and checks with simple tools.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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