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Head Waiter / Dining Room Manager Course

Head Waiter / Dining Room Manager Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

This Head Waiter and Dining Room Manager Training equips you with hands-on skills to review operations, improve seating arrangements, and enhance service from guest arrival to departure. You will master scripting the guest experience, handling allergies and incidents, coordinating during busy periods, and effective real-time communication. Build strong leadership through defined roles, performance measures, and quick team training to ensure faster, safer, and more reliable service every shift.

Elevify advantages

Develop skills

  • Service assessment: review guest interactions, resolve delays, and increase table usage.
  • Guest experience planning: create scripts for greetings, sales boosts, and goodbyes to grow earnings.
  • Allergy and incident management: handle dangers, record problems, and safeguard the business.
  • Team direction: instruct workers, divide areas, and manage high-demand service perfectly.
  • Performance guidance: monitor key indicators, conduct practice sessions, and rapidly improve service standards.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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