Dining Room Service (Food & Beverage) Course
Gain expertise in formal dining room service for success in bars and eateries. Master table-side carving, seating procedures, wine and beverage service, problem resolution, and perfect table arrangements to offer refined, premium guest experiences at every shift. This course builds practical skills for professional food and beverage environments, ensuring confident handling of high-end dining demands.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This Dining Room Service (Food & Beverage) Training offers hands-on, step-by-step guidance to provide excellent formal service. You will master accurate carving and table-side methods, proper table setups, right service order, drinks and wine handling, guest seating rules, and managing issues. Gain assurance, refine your behaviour, and improve every meal with quick, top-quality service abilities.
Elevify advantages
Develop skills
- Table-side carving skills: carry out safe, graceful roast and fish preparation.
- Formal service order: perform fine-dining procedures from greeting to final treats.
- Dining room setup: arrange formal tables, glassware, and stations efficiently.
- Guest manners and protocol: welcome important guests, manage toasts, and serve diverse visitors.
- Pressure incident management: resolve mistakes, allergies, and hold-ups with steady calm.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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