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Bar & Restaurant Management Course

Bar & Restaurant Management Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

Acquire practical, step-by-step skills to increase profits, ensure consistency, and enhance customer satisfaction in a bustling hospitality business. This short course addresses cost management, menu planning, stock handling, POS reports, staff rostering, service guidelines, and 30–60 day action strategies, enabling you to reduce waste, plan shifts wisely, elevate quality, and convert everyday performance figures into assured, money-making choices.

Elevify advantages

Develop skills

  • Data-guided bar operations: utilise POS, KPIs, and P&L to rapidly increase profits.
  • Expertise in cost management: reduce food, drink, and labour waste using straightforward methods.
  • Intelligent rostering: develop efficient staff plans that maintain service excellence.
  • Service guideline creation: establish and implement distinct front-of-house and bar procedures.
  • 60-day action strategies: initiate fast improvements in menu, stock, and personnel.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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