Bar & Restaurant Management Course
This course equips you with essential skills to optimize bar and restaurant operations, focusing on profit maximization, waste reduction, and superior customer service through practical strategies in cost control, staffing, and performance analysis.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
Acquire practical, step-by-step skills to increase profits, ensure consistency, and enhance customer satisfaction in a bustling hospitality business. This short course addresses cost management, menu planning, stock handling, POS reports, staff rostering, service guidelines, and 30–60 day action strategies, enabling you to reduce waste, plan shifts wisely, elevate quality, and convert everyday performance figures into assured, money-making choices.
Elevify advantages
Develop skills
- Data-guided bar operations: utilise POS, KPIs, and P&L to rapidly increase profits.
- Expertise in cost management: reduce food, drink, and labour waste using straightforward methods.
- Intelligent rostering: develop efficient staff plans that maintain service excellence.
- Service guideline creation: establish and implement distinct front-of-house and bar procedures.
- 60-day action strategies: initiate fast improvements in menu, stock, and personnel.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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