Bar Food Course
This course equips you with essential skills to develop and manage a profitable bar food operation, focusing on efficient menu design, quality control, service streamlining, costing, and prep optimization for consistent, high-quality service.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Bar Food Course teaches you how to create a compact, money-making menu using shared ingredients, clever pricing, and clear profit goals. You will learn efficient preparation, mise en place, and advance prep components to ensure quick and steady service. Master line organisation, quality checks, safety measures, and stock control so that every shift flows well, reduces waste, and serves tasty bar snacks that customers keep coming back for.
Elevify advantages
Develop skills
- Design profitable bar menus: focused snacks using shared ingredients.
- Control quality fast: checklists, temp checks, and repeatable plating.
- Streamline peak service: smart line setup, ticket flow, and 8–10 min fires.
- Master bar food costing: portion costing, menu pricing, and profit targets.
- Optimise prep and storage: safe holding, batching, and waste reduction.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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