Catering Services Course
This course equips you with essential skills for successful catering, covering menu design, logistics, safety, costing, and event setup to deliver professional services efficiently.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This Catering Services Course provides practical tools to plan and carry out smooth events from beginning to end. Learn to understand event briefs, create balanced menus for various dietary needs, calculate portions correctly, and select dishes that transport and reheat properly. Master food safety, allergen management, hygiene, and planning for service equipment, along with staffing, timelines, checklists, and templates you can use right away.
Elevify advantages
Develop skills
- Event menu planning: design profitable menus for mixed diets and venues.
- Catering logistics: schedule prep, transport, staffing, and service flow fast.
- Food safety control: apply strict hygiene, allergen, and temperature standards.
- Portion and cost math: calculate yields and quantities for any guest count.
- Buffet and canapé setup: plan equipment, layout, and presentation that sells.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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