Coffee Tasting Course
This course teaches practical coffee tasting skills, including sensory evaluation, professional cupping, selection, facilitation, and feedback techniques for confident and engaging sessions.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This short Coffee Tasting Course equips you with practical skills to conduct confident tastings, from developing a precise vocabulary for aromas and flavours to identifying acidity, body, and aftertaste. Master straightforward cupping procedures, basic equipment arrangements, approachable instructions for guests, and organised feedback techniques to create seamless sessions, pick coffees smartly, and always provide a refined, unforgettable experience.
Elevify advantages
Develop skills
- Sensory coffee tasting: develop a precise vocabulary for aromas, flavours, and mouthfeel.
- Professional cupping: conduct quick, consistent tastings using simple tools suited for bars.
- Coffee selection: select and compare roasts, origins, and processing methods confidently.
- Guest tasting facilitation: lead groups, describe techniques, and encourage involvement.
- Feedback and improvement: apply scoring and guest comments to enhance tastings rapidly.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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