Coffee Roasting Course
This course teaches essential coffee roasting techniques, from profile design and sensory evaluation to defect prevention and consistent production for professional results.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This Coffee Roasting Course equips you with hands-on skills to create roast profiles that deliver specific flavour targets, from sharpness and sweetness to mouthfeel and lingering taste. You'll learn to manage roast development, prevent faults, plot roast curves, and assess roasts using proper tasting sessions. Plus, you'll get good at picking single-origin beans, ensuring steady results with data, and crafting production profiles that keep customers returning for more.
Elevify advantages
Develop skills
- Roast profile design: plan curves for espresso, filter, and milk-based drinks.
- Sensory-driven roasting: hit target sweetness, body, acidity, and aftertaste quickly.
- Defect diagnosis: spot underdeveloped, baked, or scorched roasts and fix them.
- Cupping for quality: run pro tastings and tune profiles with clear data.
- Production consistency: use logs and RoR to keep every batch bar-ready.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course