Coffee Course
This course provides comprehensive training in coffee brewing techniques, from bean selection to quality control, ensuring consistent and flavorful results in professional settings.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
Coffee Course equips you with hands-on skills to brew top-notch coffee every time, covering bean picking, roast types, grind levels, water quality, and extraction methods. You'll master dependable V60, French press, batch brewing, and espresso techniques, sort out typical problems, record recipes, and use basic quality checks to ensure each cup is well-balanced, tasty, and consistent during busy shifts.
Elevify advantages
Develop skills
- Coffee extraction control: master grind, water, and temperature for balanced cups.
- Espresso dialing-in: fix sour or bitter shots fast with pro bar workflow.
- Manual brewing mastery: V60, French press, and batch recipes tuned for service.
- Flavor profiling: link origin, roast, and process to clear tasting notes.
- Café quality control: log recipes, train staff, and handle guest feedback confidently.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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