Catering Training
Gain mastery in catering for standing cocktail receptions through this comprehensive course. Learn essential skills in menu design, accurate costing and pricing, bar planning, staffing, guest management, and risk assessment. Perfect for bar and restaurant professionals aiming to host profitable, impressive events that satisfy clients and guests while boosting business success.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to plan and run successful standing cocktail events that make good profits. You will learn to create menus for canapés and finger foods, plan drinks and bar setups, do precise costing and pricing, manage staff and service flow, and develop guest-centred event ideas. Gain expertise in food safety, risk control, client proposals, and event reviews to ensure smooth operations and increased earnings.
Elevify advantages
Develop skills
- Event menu design: create well-balanced menus for standing cocktail receptions.
- Costing and pricing: compute per-person costs and establish profitable rates.
- Bar setup planning: design concise drink menus, bar layouts, and stock requirements efficiently.
- Operations and staffing: develop service flows, schedules, and roles for up to 80 guests.
- Client proposals: prepare compelling catering quotes and detailed service timelines.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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