Catering Supervisor Training
Master the art of supervising catering operations in bars and restaurants. This training covers optimal staffing ratios, smooth service flow, safety protocols, effective communication, and rapid problem-solving. You will lead teams confidently, manage high-pressure events, satisfy clients, and ensure perfect cocktail receptions every time, boosting your career in hospitality.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This course equips you with practical skills to manage efficient and profitable catering events from start to finish. You will learn to establish clear goals, set service standards, allocate roles, schedule shifts, and handle communications effectively. Gain confidence in resolving complaints, shortages, and staff absences using checklists, timelines, and reviews to enhance quality, efficiency, and customer satisfaction consistently.
Elevify advantages
Develop skills
- Event planning standards: manage seamless bar and restaurant cocktail receptions.
- Team leadership: inspire staff, resolve conflicts, and maintain calm service.
- Service flow control: establish timelines, oversee stations, and quickly address slow service.
- Incident response: professionally manage shortages, no-shows, and customer complaints.
- Post-event review: evaluate performance, debrief teams, and refine future catering operations.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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