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Catering Supervisor Training

Catering Supervisor Training
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

This course equips you with practical skills to manage efficient and profitable catering events from start to finish. You will learn to establish clear goals, set service standards, allocate roles, schedule shifts, and handle communications effectively. Gain confidence in resolving complaints, shortages, and staff absences using checklists, timelines, and reviews to enhance quality, efficiency, and customer satisfaction consistently.

Elevify advantages

Develop skills

  • Event planning standards: manage seamless bar and restaurant cocktail receptions.
  • Team leadership: inspire staff, resolve conflicts, and maintain calm service.
  • Service flow control: establish timelines, oversee stations, and quickly address slow service.
  • Incident response: professionally manage shortages, no-shows, and customer complaints.
  • Post-event review: evaluate performance, debrief teams, and refine future catering operations.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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