Catering Service Training
Gain confidence in managing high-volume catering events. Master guest movement, banquet schedules, dietary accommodations, allergy management, service recovery techniques, and team coordination to provide impeccable bar and restaurant services for VIPs and international guests at major events.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to manage large-scale events confidently. You will learn to interpret event briefs, arrange room setups, delegate tasks, and synchronise kitchen and bar operations for up to 220 guests. Gain expertise in handling dietary needs, global etiquette standards, exact timing, and effective service recovery to ensure every guest enjoys a seamless, courteous, and expertly handled experience from start to finish.
Elevify advantages
Develop skills
- Master banquet service sequence: handle 220-guest events with precise, timed courses.
- Manage dietary requirements: address allergies, cultural diets, and gluten-free needs effectively.
- Plan room arrangements: optimise guest flow, VIP positions, and server zones quickly.
- Direct crisis management: resolve service problems, reassure guests, and maintain event standards.
- Coordinate kitchen and bar teams: improve order collection, beverage timing, and clear communication.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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