Catering Assistant Training
Gain essential skills as a catering assistant for bars and restaurants. Learn to organise standing events for up to 25 guests, create finger-food menus, prepare food safely, set up buffets, handle timing and staffing, and provide professional service that satisfies guests and encourages repeat visits. Perfect for building a reliable career in hospitality with focus on safety, efficiency, and customer care.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This course equips you with hands-on skills for efficient catering support in events. You will cover food preparation, portion control, presentation, safe holding of hot and cold foods, menu planning for small standing events, allergen management, and beverage selection. Gain expertise in timing, staffing, guest service, hygiene practices, and waste management to ensure timely, safe, and well-organised services.
Elevify advantages
Develop skills
- Prepare event-ready foods quickly with professional presentation.
- Support front-of-house operations including buffet setup, refills, and guest management.
- Develop guest service skills for handling requests and dietary requirements.
- Practise safe catering methods covering hygiene, contamination prevention, and temperature checks.
- Plan small events with proper timelines, staffing, and menus for 25 standing guests.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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