Basic Restaurant & Bar Operations Course
Gain skills in setting up dining areas, managing bar and restaurant service, interacting with guests, maintaining hygiene, and ending shifts properly. This Basic Restaurant and Bar Operations Course offers straightforward steps, sample scripts, and checklists to provide smooth, professional service on every shift. It equips you to handle daily operations confidently in busy eateries.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This Basic Restaurant and Bar Operations Course provides straightforward, step-by-step instructions on preparing workstations, laying tables, handling customer movement, and working well with service and bar staff. You will learn proper service order, cleanliness and hygiene rules, handy checklists to save time, and easy ways to communicate for managing complaints, special orders, and shift changes with assurance and courtesy.
Elevify advantages
Develop skills
- Professional table setup: carry out quick, uniform setups for 4-person tables and stations.
- Guest service flow: master greeting guests, controlling service pace, clearing tables, and presenting bills.
- Hygiene and safety: follow strict cleaning rules, prevent cross-contamination, and handle linens properly.
- Shift efficiency: prepare before service, turn tables fast, and close up neatly.
- Problem handling: deal with complaints, allergies, spills, and disputes confidently.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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