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Basic Restaurant & Bar Operations Course

Basic Restaurant & Bar Operations Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

This Basic Restaurant and Bar Operations Course provides straightforward, step-by-step instructions on preparing workstations, laying tables, handling customer movement, and working well with service and bar staff. You will learn proper service order, cleanliness and hygiene rules, handy checklists to save time, and easy ways to communicate for managing complaints, special orders, and shift changes with assurance and courtesy.

Elevify advantages

Develop skills

  • Professional table setup: carry out quick, uniform setups for 4-person tables and stations.
  • Guest service flow: master greeting guests, controlling service pace, clearing tables, and presenting bills.
  • Hygiene and safety: follow strict cleaning rules, prevent cross-contamination, and handle linens properly.
  • Shift efficiency: prepare before service, turn tables fast, and close up neatly.
  • Problem handling: deal with complaints, allergies, spills, and disputes confidently.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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