Banquet Management & Restaurant Operations Course
Master banquet management and restaurant operations by creating detailed timelines, coordinating kitchen and bar teams, optimising staff allocation, enhancing guest experiences, and maximising profitability for events like conferences, weddings, and busy restaurant services. This comprehensive course prepares you to handle high-volume operations with confidence and efficiency.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This course equips you with practical skills to manage efficient and profitable events of all sizes. You will learn seating arrangements, table setups, various service styles, and kitchen coordination, along with timelines, staffing strategies, VIP protocols, and emergency responses. Gain expertise in upselling techniques, cost management, bar organisation, and reporting to ensure high guest satisfaction and increased revenue.
Elevify advantages
Develop skills
- Master banquet layouts: quickly design seating, table plans, and guest movement.
- Execute service styles perfectly: manage buffet, plated, and cocktail services seamlessly.
- Coordinate kitchen and bar: apply professional methods to synchronise courses and drinks.
- Control event flow: develop precise timelines and handle transitions effectively.
- Optimise revenue: upsell intelligently and safeguard profits in real time.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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