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Banquet Management & Restaurant Operations Course

Banquet Management & Restaurant Operations Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

This course equips you with practical skills to manage efficient and profitable events of all sizes. You will learn seating arrangements, table setups, various service styles, and kitchen coordination, along with timelines, staffing strategies, VIP protocols, and emergency responses. Gain expertise in upselling techniques, cost management, bar organisation, and reporting to ensure high guest satisfaction and increased revenue.

Elevify advantages

Develop skills

  • Master banquet layouts: quickly design seating, table plans, and guest movement.
  • Execute service styles perfectly: manage buffet, plated, and cocktail services seamlessly.
  • Coordinate kitchen and bar: apply professional methods to synchronise courses and drinks.
  • Control event flow: develop precise timelines and handle transitions effectively.
  • Optimise revenue: upsell intelligently and safeguard profits in real time.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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