Banquet Course
Gain mastery in delivering professional banquet services for events with up to 180 guests. The course teaches essential techniques in menu creation, drink planning, venue layouts, staff management, precise timing, handling special diets, and risk control to ensure seamless and money-making events in bars or restaurants across Uganda.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to organise and run flawless banquets for up to 180 people. You will cover various event formats, service methods, room setups, guest movement, and crowd control. Gain expertise in crafting menus, portion sizes, accommodating dietary restrictions, beverage selection, and safe alcohol handling. Develop abilities in team staffing, pre-event briefings, schedules, service quality, safety measures, and cleanup tasks for top-notch banquet delivery.
Elevify advantages
Develop skills
- Plan banquet services by creating layouts, managing guest flow, and setting efficient routes.
- Control timing for large events with strict schedules and smooth dish progression.
- Manage menus and diets by designing balanced options and confidently addressing allergies.
- Strategise beverages and bars by planning setups, matching wines, and serving alcohol safely.
- Coordinate teams by allocating duties, briefing workers, and handling event close-down.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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