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Banquet Course

Banquet Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

This course equips you with hands-on skills to organise and run flawless banquets for up to 180 people. You will cover various event formats, service methods, room setups, guest movement, and crowd control. Gain expertise in crafting menus, portion sizes, accommodating dietary restrictions, beverage selection, and safe alcohol handling. Develop abilities in team staffing, pre-event briefings, schedules, service quality, safety measures, and cleanup tasks for top-notch banquet delivery.

Elevify advantages

Develop skills

  • Plan banquet services by creating layouts, managing guest flow, and setting efficient routes.
  • Control timing for large events with strict schedules and smooth dish progression.
  • Manage menus and diets by designing balanced options and confidently addressing allergies.
  • Strategise beverages and bars by planning setups, matching wines, and serving alcohol safely.
  • Coordinate teams by allocating duties, briefing workers, and handling event close-down.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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