flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
Master professional chocolate making with a focused course that covers chocolate science, tempering, moulding, filling formulations, and flavour development. Learn to design stable ganaches, caramels, jellies, and pralinés with accurate shelf-life estimation, while applying food safety, HACCP basics, packaging, labelling, and retail presentation techniques for reliable, attractive, and profitable chocolate products.
Elevify advantages
Develop skills
- Professional tempering: achieve flawless snap, shine and stable chocolate fast.
- Filling design: craft ganaches, caramels and jellies with target shelf life.
- Moulded bonbons: control shell thickness, clean closures and glossy finishes.
- Bakery-safe production: apply HACCP, allergen control and compliant labelling.
- Flavour innovation: pair bakery elements with chocolate for signature lines.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course
