flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This short, high-impact Patisserie Course shows you how to design a mini patisserie collection from concept to service. Learn flavour pairing, seasonal planning, allergen-friendly adaptations, and cost control. Master advanced techniques like laminated doughs, entremets, mirror glazes, chocolate work, and choux, while building efficient two-day production plans, strong documentation, and reliable quality control systems.
Elevify advantages
Develop skills
- Advanced pastry techniques: master entremets, glazes, choux, and laminations fast.
- Recipe systems: build scalable, documented pastry formulas for pro bakeries.
- Production planning: design 2-day bakery workflows for smooth weekend service.
- Quality control: diagnose pastry faults and apply fast, reliable fixes.
- Trend-driven menu design: create modern, seasonal, and allergen-aware patisserie.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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