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Organic Baker Training

Organic Baker Training
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

This course equips you with hands-on skills to bake top-quality organic sourdough bread daily. You will cover starter maintenance and basic microbiology, proper dough mixing and temperature management, folding techniques and shaping methods, fermentation timing, proofing approaches, and handling deck ovens. Gain expertise in creating recipes, scaling production, planning workflows, and fixing issues to boost flavour, texture, and output quickly.

Elevify advantages

Develop skills

  • Master organic sourdough starters through feeding, fixing problems, and safe storage.
  • Control dough growth with mixing, folding, shaping, and perfect temperature handling.
  • Optimise fermentation using proofing plans, cold delaying, and quality checks.
  • Conduct pro-level bakes with steam use, scoring patterns, baking profiles, and shelf life management.
  • Organise organic baking production: scale recipes, set timelines, keep QA records, and manage stock.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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