Mexican Bread & Pastry Course
This course equips bakers with professional skills to produce authentic Mexican breads like conchas and pan de muerto using enriched doughs. You will master fermentation control, precise baking techniques, troubleshooting common issues, and storage methods to achieve consistent high-quality results suited for small bakery operations in everyday settings.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
Gain expertise in genuine Mexican breads and pastries through hands-on training on enriched doughs, traditional conchas, pan de muerto, and one bonus recipe. Understand how ingredients work, use baker’s percentages, master mixing and kneading techniques, manage dough temperatures, control fermentation, shape effectively, optimise baking settings, handle cooling and storage, and solve typical problems while adjusting to varying conditions for reliable top-notch outcomes.
Elevify advantages
Develop skills
- Master enriched Mexican doughs by mixing, kneading, and building gluten accurately.
- Use baker’s percentages to quickly scale recipes for conchas and pan de muerto.
- Manage fermentation and proofing with optimal times, temperatures, and handling.
- Bake and store professionally by setting oven profiles, cooling properly, and preserving freshness.
- Diagnose and fix baking issues like pale crusts, dense crumbs, and poor proofing.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course