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Mexican Bread & Pastry Course

Mexican Bread & Pastry Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

Gain expertise in genuine Mexican breads and pastries through hands-on training on enriched doughs, traditional conchas, pan de muerto, and one bonus recipe. Understand how ingredients work, use baker’s percentages, master mixing and kneading techniques, manage dough temperatures, control fermentation, shape effectively, optimise baking settings, handle cooling and storage, and solve typical problems while adjusting to varying conditions for reliable top-notch outcomes.

Elevify advantages

Develop skills

  • Master enriched Mexican doughs by mixing, kneading, and building gluten accurately.
  • Use baker’s percentages to quickly scale recipes for conchas and pan de muerto.
  • Manage fermentation and proofing with optimal times, temperatures, and handling.
  • Bake and store professionally by setting oven profiles, cooling properly, and preserving freshness.
  • Diagnose and fix baking issues like pale crusts, dense crumbs, and poor proofing.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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