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Japanese Bread Course

Japanese Bread Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

Gain expertise in crafting ultra-soft shokupan using baker’s percentages, tangzhong or yudane starters. Master spiral mixer dough handling, precise fermentation, shaping, proofing, and deck oven baking for thin elastic crusts. Learn troubleshooting, efficient workflows, hygiene practices, and packaging to ensure consistent volume, tender crumb, and extended freshness in every loaf.

Elevify advantages

Develop skills

  • Master shokupan recipes for soft, fluffy Japanese milk bread with great rise.
  • Expertly use spiral mixers to develop gluten and perfect dough texture.
  • Shape and proof loaves for uniform crumb and powerful oven spring.
  • Bake in deck ovens for elastic crusts and moist crumb lasting two days.
  • Scale up to 20-loaf batches with smart timing and quick fixes.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your lessons are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to change platforms... I thank you for everything you do, I've already recommended you to other people...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos help a lot with learning.
André Felipe
André FelipePrompt Engineering Student

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