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Japanese Bread Course

Japanese Bread Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

Gain expertise in crafting ultra-soft shokupan using baker’s percentages, tangzhong or yudane starters. Master spiral mixer dough handling, precise fermentation, shaping, proofing, and deck oven baking for thin elastic crusts. Learn troubleshooting, efficient workflows, hygiene practices, and packaging to ensure consistent volume, tender crumb, and extended freshness in every loaf.

Elevify advantages

Develop skills

  • Master shokupan recipes for soft, fluffy Japanese milk bread with great rise.
  • Expertly use spiral mixers to develop gluten and perfect dough texture.
  • Shape and proof loaves for uniform crumb and powerful oven spring.
  • Bake in deck ovens for elastic crusts and moist crumb lasting two days.
  • Scale up to 20-loaf batches with smart timing and quick fixes.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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