Japanese Bread Course
This Japanese Bread Course equips bakery pros with skills to craft authentic shokupan. You will master exact recipes, dough fermentation, precise shaping, deck oven baking techniques, and problem-solving to produce soft, high-volume loaves reliably every time, boasting tender texture and superior taste that stands out.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
Gain expertise in crafting ultra-soft shokupan using baker’s percentages, tangzhong or yudane starters. Master spiral mixer dough handling, precise fermentation, shaping, proofing, and deck oven baking for thin elastic crusts. Learn troubleshooting, efficient workflows, hygiene practices, and packaging to ensure consistent volume, tender crumb, and extended freshness in every loaf.
Elevify advantages
Develop skills
- Master shokupan recipes for soft, fluffy Japanese milk bread with great rise.
- Expertly use spiral mixers to develop gluten and perfect dough texture.
- Shape and proof loaves for uniform crumb and powerful oven spring.
- Bake in deck ovens for elastic crusts and moist crumb lasting two days.
- Scale up to 20-loaf batches with smart timing and quick fixes.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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