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Fermentation Course

Fermentation Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

This Fermentation Course provides a straightforward, step-by-step approach to creating dependable dough timetables, preparing and sustaining starters, managing dough heat, and selecting the appropriate preferment for every recipe. Discover how to adjust fermentation for various weather conditions, refine proofing, baking, and steaming techniques, resolve problems, and record each batch to ensure outcomes are uniform, effective, and simple for any group to replicate.

Elevify advantages

Develop skills

  • Create professional fermentation timetables: manage time, heat, and dough robustness.
  • Quickly master starter preparation: feeding proportions, maturity indicators, and consistent taste.
  • Improve proofing and baking: perfect readiness checks, steaming, and core temperatures.
  • Swiftly correct fermentation problems: identify underproofing, fragile gluten, inadequate rise.
  • Record bakery recipes plainly: baker's percentage charts, images, and replicable procedures.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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