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Farmer Baker Training

Farmer Baker Training
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

This Farmer Baker Training offers a full practical guide from growing crops to baking loaves. You will learn to plan grain farming, handle soil management, control pests and diseases, and harvest at the right time for top quality. Gain skills in post-harvest care, storage, on-farm milling, dough mixing, fermentation, and wood-fired oven baking. Complete with food safety practices, yearly planning, and effective direct sales using your farm story.

Elevify advantages

Develop skills

  • Farm grain planning: set up small plots to meet exact flour and bread targets.
  • Grain quality management: dry, clean, store, and check wheat for safe baking.
  • On-farm milling: select equipment, adjust settings, and achieve desired flour results.
  • Whole-grain bread making: control fermentation, shape dough, and bake in wood ovens.
  • Direct sales from farm: prepare packaging, labels, and share your grain story with customers.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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