Farmer Baker Training
Farmer Baker Training equips bakers with skills to grow, mill, and bake using their own grains. It connects field preparation, grain handling, milling processes, and wood-fired baking techniques, enabling you to produce unique breads full of authentic farm-fresh taste that stands out in the market.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This Farmer Baker Training offers a full practical guide from growing crops to baking loaves. You will learn to plan grain farming, handle soil management, control pests and diseases, and harvest at the right time for top quality. Gain skills in post-harvest care, storage, on-farm milling, dough mixing, fermentation, and wood-fired oven baking. Complete with food safety practices, yearly planning, and effective direct sales using your farm story.
Elevify advantages
Develop skills
- Farm grain planning: set up small plots to meet exact flour and bread targets.
- Grain quality management: dry, clean, store, and check wheat for safe baking.
- On-farm milling: select equipment, adjust settings, and achieve desired flour results.
- Whole-grain bread making: control fermentation, shape dough, and bake in wood ovens.
- Direct sales from farm: prepare packaging, labels, and share your grain story with customers.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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