flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
Acquire practical skills to manage a profitable and efficient bakery shop through this targeted management course. Learn to assess local market demand, optimise product offerings, and establish smart pricing using cost, margin, and break-even analysis. Enhance inventory management, minimise waste, and ensure food safety and regulatory compliance. Develop improved staff scheduling, monitor key performance indicators, and implement a straightforward 3-month improvement plan to increase revenue and operational consistency.
Elevify advantages
Develop skills
- Bakery staffing mastery: design efficient schedules that quickly reduce labour costs.
- Food safety for bakeries: implement HACCP, allergen management, and hygiene standards on a daily basis.
- Costing and pricing baked goods: compute margins and determine profitable prices.
- Inventory and waste control: plan production, monitor losses, and maintain product freshness.
- Bakery KPI tracking: utilise simple reports to enhance sales, waste percentages, and labour efficiency.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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