flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Artisan Bread Baking Course equips you with hands-on, step-by-step techniques to bake consistent, top-notch loaves. You'll learn accurate mixing, autolyse, gluten building, and dough management, then perfect shaping, scoring, and steam handling. Dive into baker’s percentages, fermentation management, and sourdough basics while spotting faults and tweaking recipes for dependable, repeatable outcomes each day.
Elevify advantages
Develop skills
- Dough mixing & handling: master gluten, hydration and inclusions for artisan loaves.
- Fermentation control: design tight schedules for consistent, flavorful bread.
- Professional shaping & scoring: build tension, ears and a repeatable house style.
- Steam, baking & doneness: tune ovens for crust, colour and open, moist crumb.
- Quality troubleshooting: diagnose defects and refine formulas batch after batch.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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