flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Croissant Baking Course provides a straightforward, step-by-step guide to identifying your preferred product style, creating accurate baker’s percentage recipes, and excelling in lamination, shaping, and proofing. You will discover precise dough temperatures, multi-day timetables, oven configurations, and solutions for common issues, along with record-keeping, staff training resources, and flavour options to ensure each batch is reliable, effective, and appealing to buyers.
Elevify advantages
Develop skills
- Mastery in croissant recipes: develop professional baker’s percentage formulas with optimal moisture levels.
- Precision in lamination: perform folds, gauge thickness, and shape for even layering.
- Control of oven and proofing: adjust temperatures, steam, and durations for perfect baking results.
- Scheduling production: plan 2–3 day schedules with strict dough temperature management.
- Designing quality standards and procedures: establish guidelines, checklists, and records for reliable production.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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