flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
Master essential French bread recipes through a short, practical course that covers dough making, baker’s percentages, choosing flour, and how ingredients work. Learn mixing, shaping, scoring, and controlling fermentation, including preferments and cold slowing. Improve baking methods, use of steam, and fixing problems, then arrange efficient production plans and records for steady, top-quality results each day.
Elevify advantages
Develop skills
- Advanced dough mixing: master French folds, autolyse and gluten control quickly.
- Precision fermentation: design cold proofing, bulk times and levain maturity.
- French flour mastery: choose blends for ideal crust, crumb, flavour and shelf life.
- Pro-level scoring and shaping: create baguettes, boules and fougasse with impact.
- Bakery production planning: build shift schedules, QC checks and recipe sheets.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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