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Cake Making Course

Cake Making Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

This Cake Making Course provides practical, step-by-step training to help you make consistent, high-quality cakes every day. Learn how to choose ingredients, measure accurately, and use essential mixing techniques, then master proofing, fermentation, and resting as required. You’ll perfect baking times, oven settings, doneness checks, cooling, finishing, scaling, and troubleshooting so your cakes look good, taste great, and perform well in any production routine.

Elevify advantages

Develop skills

  • Precision scaling and formulation: master baker’s percentages for perfect cakes.
  • Professional mixing methods: apply creaming, sponge, and chiffon for ideal texture.
  • Oven and proof control: set temperatures, times, and doneness for consistent results.
  • Ingredient quality management: select, store, and rotate stock for best flavour.
  • Finishing and troubleshooting: ice, glaze, and fix common cake problems quickly.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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