flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This Cake Making Course provides practical, step-by-step training to help you make consistent, high-quality cakes every day. Learn how to choose ingredients, measure accurately, and use essential mixing techniques, then master proofing, fermentation, and resting as required. You’ll perfect baking times, oven settings, doneness checks, cooling, finishing, scaling, and troubleshooting so your cakes look good, taste great, and perform well in any production routine.
Elevify advantages
Develop skills
- Precision scaling and formulation: master baker’s percentages for perfect cakes.
- Professional mixing methods: apply creaming, sponge, and chiffon for ideal texture.
- Oven and proof control: set temperatures, times, and doneness for consistent results.
- Ingredient quality management: select, store, and rotate stock for best flavour.
- Finishing and troubleshooting: ice, glaze, and fix common cake problems quickly.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course
