flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Cake Baking Course equips you with hands-on skills to make reliable, top-notch cakes for daily orders and special events. You will learn main cake varieties, blending techniques, exact measurements, and oven management, then advance to frostings, crumb coating, and sleek finishes. It also includes adjusting for 8–10 portions, preservation, delivery, and quality checks to ensure each cake appears neat, tastes delicious, and can be easily reproduced.
Elevify advantages
Develop skills
- Professional cake recipes: choose, adjust, and standardise dependable formulas quickly.
- Accurate blending and baking: perfect batter techniques, oven handling, and readiness checks.
- Neat frosting abilities: prepare firm buttercreams, apply crumb coats, and even out cake sides sharply.
- Effective cake preparation: select pan sizes, divide for 8–10 portions, and harmonise layers with frosting.
- Bakery-standard reliability: record procedures, preserve securely, and fix cake problems.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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