flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This Cake Baking Course equips you with practical skills ready for production to make consistent, high-quality cakes each day. You will learn how ingredients work, mixing techniques, aeration, and controlling texture, along with exact baking profiles, preparing pans, and testing for doneness. Gain mastery in scaling recipes for 20–24 cm round cakes, converting recipes, preventing faults, simple fixes, efficient finishing, storage, and display to keep cakes fresh, appealing, and profitable.
Elevify advantages
Develop skills
- Professional cake mixing: master foams, creaming, and texture control quickly.
- Oven and bake control: set profiles, check doneness, and avoid expensive faults.
- Formula scaling: convert recipes, adjust for pan size, weather, and allergens.
- Bakery-ready finishing: efficient icing, portioning, storage, and display.
- Quality systems: standard procedures, checks, and quick fixes for steady cake production.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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