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Cake Baking Course

Cake Baking Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

This Cake Baking Course equips you with practical skills ready for production to make consistent, high-quality cakes each day. You will learn how ingredients work, mixing techniques, aeration, and controlling texture, along with exact baking profiles, preparing pans, and testing for doneness. Gain mastery in scaling recipes for 20–24 cm round cakes, converting recipes, preventing faults, simple fixes, efficient finishing, storage, and display to keep cakes fresh, appealing, and profitable.

Elevify advantages

Develop skills

  • Professional cake mixing: master foams, creaming, and texture control quickly.
  • Oven and bake control: set profiles, check doneness, and avoid expensive faults.
  • Formula scaling: convert recipes, adjust for pan size, weather, and allergens.
  • Bakery-ready finishing: efficient icing, portioning, storage, and display.
  • Quality systems: standard procedures, checks, and quick fixes for steady cake production.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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