flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This Bread Making Course equips you with hands-on skills to bake consistent, top-notch loaves right in your home. You'll grasp key bread science, choosing the right flour, baker’s percentages, and designing solid recipes. Get practice in mixing, kneading, shaping, and proofing for various types, then perfect baking in your home oven, controlling the crust, and sorting out problems so each batch hits the mark for taste, feel, and look.
Elevify advantages
Develop skills
- Master dough mixing: build strong gluten development in any baking setup.
- Develop formula skills: apply baker’s percentages to make reliable bread.
- Control proofing and shaping: adjust timing, tension, and shape for ideal loaves.
- Fine-tune home-oven baking: handle heat, steam, and cuts for excellent crust.
- Troubleshoot bread issues: swiftly resolve dense insides, light crusts, or flat loaves.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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