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Bread Making Course

Bread Making Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

This Bread Making Course equips you with hands-on skills to bake consistent, top-notch loaves right in your home. You'll grasp key bread science, choosing the right flour, baker’s percentages, and designing solid recipes. Get practice in mixing, kneading, shaping, and proofing for various types, then perfect baking in your home oven, controlling the crust, and sorting out problems so each batch hits the mark for taste, feel, and look.

Elevify advantages

Develop skills

  • Master dough mixing: build strong gluten development in any baking setup.
  • Develop formula skills: apply baker’s percentages to make reliable bread.
  • Control proofing and shaping: adjust timing, tension, and shape for ideal loaves.
  • Fine-tune home-oven baking: handle heat, steam, and cuts for excellent crust.
  • Troubleshoot bread issues: swiftly resolve dense insides, light crusts, or flat loaves.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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