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Biscuit Maker Training

Biscuit Maker Training
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

This Biscuit Maker Training course equips you with hands-on skills to create, test, and produce biscuits that suit local preferences and market demands. You will cover targeted market analysis, recipe development for 2-3 kg batches, selecting equipment, setting up production processes, and perfecting baking techniques. Gain expertise in costing, ensuring shelf life, packaging options, and quality checks to produce uniform, safe biscuits for small-scale manufacturing with assurance.

Elevify advantages

Develop skills

  • Develop biscuit recipes: create precise 2-3 kg batches with professional accuracy.
  • Control dough and baking: handle mixing, temperatures, and oven settings efficiently.
  • Implement biscuit quality checks: conduct tests for texture, colour, and weight consistency.
  • Manage costs and shelf life: calculate pricing, boost freshness, and select packaging.
  • Plan production: design small-scale operations, mitigate risks, and optimise processes.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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