Biscuit Maker Training
Dive into biscuit production mastery, from crafting recipes to upholding quality standards. The Biscuit Maker Training course empowers bakers to upscale small batches, manage expenses effectively, prolong freshness, and consistently produce top-notch biscuits that meet market needs and deliver reliable results every time.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This Biscuit Maker Training course equips you with hands-on skills to create, test, and produce biscuits that suit local preferences and market demands. You will cover targeted market analysis, recipe development for 2-3 kg batches, selecting equipment, setting up production processes, and perfecting baking techniques. Gain expertise in costing, ensuring shelf life, packaging options, and quality checks to produce uniform, safe biscuits for small-scale manufacturing with assurance.
Elevify advantages
Develop skills
- Develop biscuit recipes: create precise 2-3 kg batches with professional accuracy.
- Control dough and baking: handle mixing, temperatures, and oven settings efficiently.
- Implement biscuit quality checks: conduct tests for texture, colour, and weight consistency.
- Manage costs and shelf life: calculate pricing, boost freshness, and select packaging.
- Plan production: design small-scale operations, mitigate risks, and optimise processes.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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