Bakery Course for Individuals
Master professional artisan bread baking at home. This Bakery Course for Individuals teaches formulas, baker’s percentages, dough hydration, mixing, shaping, proofing, food safety, quality checks, and home-oven baking strategies to produce consistent, bakery-quality loaves every time with confidence.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This practical course teaches you to bake consistent, high-quality loaves at home with clear formulas, baker’s percentages, and step-by-step guides. You will learn ingredient functions, dough hydration levels, mixing and folding techniques, shaping, proofing, and baking in small ovens, along with food safety practices, quality controls, and simple repeatable weekly production plans.
Elevify advantages
Develop skills
- Develop artisan formulas: write, scale, and adjust professional bakery recipes for home baking.
- Master dough handling: manage hydration, gluten development, and fermentation for perfect crumb structure.
- Perfect shaping and baking: form classic loaves and bake them ideally in home ovens.
- Apply food safety and quality assurance: implement hygiene, storage, and checks for every batch.
- Plan home production: organise multi-day baking schedules and manage small kitchen workflows.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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