flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This Bakery and Confectionery Course equips you with practical skills ready for production, to plan, scale up, and record reliable recipes for 20 portions, master important ratios, mixing techniques, and baking settings, smooth out your daily work, and follow strict quality checks and food safety rules. Learn to create efficient menus, fix problems quickly, and present professional, uniform products that bring customers back again.
Elevify advantages
Develop skills
- Professional bakery recipes: write exact, gram-based formulas quickly.
- Mastery of baking ratios: balance breads, cakes, and sweets confidently.
- Production planning: design one-day bakery schedules that really work.
- Quality control in pastries: avoid failures and ensure safe, uniform bakes.
- Display and garnish skills: create unified, marketable pastry setups for 20.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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