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Baker in Fine Pastry Course

Baker in Fine Pastry Course
flexible workload from 4 to 360h
certificate recognized by MEC

What will I learn?

Yimusa obukugu bwo mu kwokya emigaati ne Cake n'ekibiina kyaffe ekiyitibwa 'Omukozi w'Emigaati Omwatiikirivu mu By'okusaana Cake', ekitegekebwa abantu abaagala okuyiga n'abalina obumanyirivu mu by'okwokya. Yiga engeri y'okukola 'pastry cream' omulungi, weekenneenye engeri ez'enjawulo ez'okusaana n'okulongooseza cake, era ofune obumanyirivu obutuukirivu mu kwokya ng'ofuna obuyambi okuva eri abakugu ku ngeri y'okukontoloola ebbugumu n'okupima ebintu ebikozesebwa. Weeyunge mu byafaayo bya 'Mille-Feuille',ongere obukugu bwo mu kulongooseza cake, era oyige okusunsula ebintu ebisinga obulungi ebikozesebwa. Weegatte naffe okukyusa okwagala kwo emigaati okufuuka omulimu ogw'ekikugu.

Elevify advantages

Develop skills

  • Yiga okukola 'pastry cream' omulungi: kola 'pastry cream' etereevu,ey'omumuli era ennyumira.
  • Bumanyirivu mu kusaana: Kola eby'okusaana ebirungi era oyige okulongooseza cake ne chocolate.
  • Kwokya nga otuukirivu: Kontoloola ebbugumu, pima bulungi, era weekakase nti buli kimu kikolebwa mu ngeri y'emu.
  • Bumanyirivu mu 'Mille-feuille': Weekenneenye ebyafaayo byayo, engeri ez'enjawulo, n'engeri ez'omulembe gwa leero.
  • Kulongooseza Cake mu ngeri ey'obukugu: Longooseza endabika nga osala, obumba, era ofuna obumanyirivu mu bifaananyi.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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Very great course. Lots of valuable information.
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