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Advanced Artisan Bread & Viennoiserie Course

Advanced Artisan Bread & Viennoiserie Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

This Advanced Artisan Bread and Viennoiserie Course provides exact, repeatable methods for managing sourdough starters, dough hydration, and baker’s percentages. It applies these to making country loaves, whole-grain breads, and sourdough viennoiserie. You will master dependable two-day production plans, temperature and fermentation management, problem-solving techniques, and record-keeping practices that improve efficiency and ensure top-quality results every time.

Elevify advantages

Develop skills

  • Advanced sourdough starter management: exact feeding, timing, and temperature control.
  • Mastery of high-hydration dough: mixing, folding, and shaping for superior artisan texture.
  • Design of artisan recipes: creating and adjusting country, whole-grain, and viennoiserie doughs.
  • Control of fermentation and proofing: adapting to flour types, schedules, and environment changes.
  • Expert troubleshooting: rapid fixes for dough structure, acidity, proofing, and baking issues.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your classes are perfect. I got the one-year package and finally have the chance to follow several topics I'm interested in without having to switch platforms... I appreciate everything you do, I've already recommended you to others...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can switch chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way the videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast and easy to use. The variety of content and the extra videos really help with learning.
Giulio Carlo
Giulio CarloPrompt Engineering Student

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