Heating and Air Conditioning Maintenance Technician Training
Gain mastery in supermarket heating, ventilation, air conditioning, and refrigeration systems through practical Heating and Air Conditioning Maintenance Technician Training. Acquire skills in preventive upkeep, fault diagnosis, safety measures, and repairs to ensure rooftop units, coolers, and freezers operate reliably and efficiently, minimising disruptions and safeguarding goods while maintaining steady temperatures.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
Heating and Air Conditioning Maintenance Technician Training equips you with hands-on abilities to maintain supermarket cooling systems effectively. You will cover focused preventive care for rooftop units, coolers, and freezers, followed by systematic troubleshooting, fixing, and performance checks. Gain expertise in essential tools, safety protocols, regulatory compliance, and record-keeping to reduce outages, preserve products, and ensure reliable temperature management.
Elevify advantages
Develop skills
- Supermarket HVAC preventive maintenance: carry out quick and dependable rooftop and walk-in servicing.
- Refrigeration fault-finding: identify dairy cooler problems using professional measurements.
- Freezer fixing: remove thick ice buildup and quickly restore low-temperature operation.
- Rooftop unit problem-solving: rapidly resolve cooling, airflow, and moisture control faults.
- Safety and standards: implement EPA regulations, lockout-tagout procedures, and refrigerant handling guidelines.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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