Knife Forging Training
Dive into knife forging from choosing steel to sharpening the final edge. This course emphasises metal science, including steel types, heat processing, structure refinement, grinding techniques, and quality checks, enabling you to create superior blades with dependable hardness, resilience, and rust resistance in your own setup.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This course offers a straightforward guide to crafting durable knives in a modest workshop. You will cover picking the right steel, forging steps, managing heat, and accurate heat treatment for reliable strength and durability. Gain skills in grinding, sharpening edges, polishing, attaching handles, plus safety practices, testing, and record-keeping to boost quality, consistency, and buyer trust.
Elevify advantages
Develop skills
- Master steel selection: pick the best knife steels quickly and surely.
- Control heat treatment: perfect heating, cooling, and tempering for top results.
- Forge precisely by hand: form tang, bevels, and point with exact heat management.
- Grind and finish like a pro: perfect bevels, edges, and surfaces for quality knives.
- Test and quality-check knives: confirm hardness, strength, and standards in your workshop.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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