Bladesmithing Course
This hands-on Bladesmithing Mastery Course equips you with essential metallurgy knowledge to craft superior chef knives. From choosing the right steels and executing accurate heat treatments, to grinding sharp edges, designing balanced geometries, and protecting against corrosion, you'll produce reliable, high-quality blades tested for professional kitchen use. Perfect for aspiring smiths seeking consistent results.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
Gain skills in designing and forging durable kitchen knives using proven techniques. Master precise heat treatments to achieve desired hardness, select steels from data sheets, optimise blade shapes and edges, perfect grinding and sharpening, and apply finishes for rust resistance, cleanliness, and long-lasting performance in kitchen settings.
Elevify advantages
Develop skills
- Precise heat treatment: plan quenching and tempering for target blade hardness.
- Expert grinding: establish bevels, polish surfaces, and hone professional edges.
- Steel selection: pick best knife steels based on data sheets and usage demands.
- Blade geometry design: optimise profiles, angles, and balance for chef knives.
- Rust-proof finishing: coat blades and plan maintenance for safe kitchen hygiene.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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