Maintenance of Food Processing Machinery Training
Gain expertise in maintaining food processing machinery while ensuring food safety. Discover practical approaches including LOTO procedures, CIP/COP cleaning techniques, contamination control strategies, KPIs, and essential regulatory knowledge to minimise downtime and ensure reliable, hygienic operation of ready-to-eat production lines.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This training provides hands-on, step-by-step techniques to maintain washers, conveyors, cookers, cooling tunnels, and tray sealers safely and hygienically. You will learn preventive and predictive maintenance, Lockout/Tagout with hygiene measures, CIP versus COP methods, contamination prevention, Listeria swabbing protocols, KPIs, root cause analysis, and procedures compliant with HACCP and FSMA standards.
Elevify advantages
Develop skills
- Hygienic maintenance scheduling: plan tasks from washers to sealers without downtime.
- Food-safe LOTO procedures: isolate equipment, safeguard food zones, and avoid contamination.
- CIP/COP expertise: select, execute, and validate efficient cleaning cycles.
- Monitoring environment: create swabbing schedules and respond to Listeria risks.
- Root cause analysis and KPIs: investigate hygiene issues and boost production reliability.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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