Bio Chemical Engineering Course
This course equips you with the knowledge and tools to scale up aerobic E. coli fermentations from lab to production scale, covering key engineering principles and risk management strategies.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This Biochemical Engineering Course provides a practical guide to design, manage, and expand aerobic E. coli fermentations from 5 L to 5,000 L confidently. You will learn essential microbial and recombinant protein basics, oxygen transfer and mixing requirements, heat production and cooling boundaries, strong control methods, and a straightforward risk evaluation and reduction structure to support informed, evidence-based scale-up choices.
Elevify advantages
Develop skills
- Fermentation design: outline E. coli lab procedures using practical growth parameters.
- Oxygen transfer scaling: determine kLa and aeration needs from 5 L to 5,000 L quickly.
- Mixing and hydrodynamics: select impellers, P/V, and boundaries for shear-sensitive operations.
- Thermal management: calculate heat loads and confirm cooling for large bioreactors.
- Scale-up risk control: develop go/no-go, mitigation, and documentation systems.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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