Supply Quality Management Course
Master supplier quality control using practical tools tailored for procurement professionals in Uganda. Learn to establish precise specifications for ingredients like tomato pulp, salt, and sugar, conduct effective sampling and inspections upon receipt, apply clear decision rules for accepting or rejecting lots, track performance with KPIs and scorecards, and implement audits plus SCARs to foster continuous supplier improvement, minimising waste, rejects, and risks while safeguarding product quality and brand reputation.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on skills in managing supply quality for food ingredients and packaging materials. Master setting detailed specifications, implementing sampling plans like AQL, performing inspections and tests, and applying decision rules to accept, quarantine, or reject deliveries. Develop expertise in supplier scorecards, SCAR processes, audits, and KPIs to proactively prevent defects, reduce waste, ensure consistent product performance, and build lasting trust in your brand across Ugandan markets.
Elevify advantages
Develop skills
- Supplier quality KPIs: track rejects, on-time conformity, and closure speed.
- Practical specs writing: set clear, testable criteria for key food ingredients.
- Sampling and testing: apply AQL, rapid checks, and lab workflows on receipt.
- Decision rules: use numeric matrices to accept, quarantine, or reject deliveries.
- Supplier improvement: use audits, SCARs, and feedback to drive better performance.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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