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Ventilation and Extraction Systems Course

Ventilation and Extraction Systems Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

Acquire hands-on expertise in designing, sizing, and balancing kitchen hoods, exhaust fans, and dining space air renewal systems for optimal performance. Master airflow and air change rate computations, ductwork design, noise and vibration mitigation, fire and grease safety protocols, control systems, electrical inspections, commissioning procedures, and maintenance schedules to sustain efficient, compliant, and secure restaurant ventilation.

Elevify advantages

Develop skills

  • Design kitchen hoods by sizing, positioning, and setting exhaust flow for actual restaurant demands.
  • Plan ductwork and fans through proper routing, support, and choice of quiet, efficient extractors.
  • Balance dining room airflow to supply fresh air, prevent odours, and enhance patron comfort.
  • Apply safety codes swiftly to comply with fire, grease management, and ventilation regulations.
  • Commission systems by testing airflow, noise levels, and controls for dependable operation.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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