Ventilation and Extraction Systems Course
Gain expertise in restaurant ventilation and extraction systems, covering hood design, duct layout, airflow calculations, safety compliance, and upkeep strategies to ensure cleaner, quieter, fully compliant, and highly efficient daily operations in hospitality settings.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
Acquire hands-on expertise in designing, sizing, and balancing kitchen hoods, exhaust fans, and dining space air renewal systems for optimal performance. Master airflow and air change rate computations, ductwork design, noise and vibration mitigation, fire and grease safety protocols, control systems, electrical inspections, commissioning procedures, and maintenance schedules to sustain efficient, compliant, and secure restaurant ventilation.
Elevify advantages
Develop skills
- Design kitchen hoods by sizing, positioning, and setting exhaust flow for actual restaurant demands.
- Plan ductwork and fans through proper routing, support, and choice of quiet, efficient extractors.
- Balance dining room airflow to supply fresh air, prevent odours, and enhance patron comfort.
- Apply safety codes swiftly to comply with fire, grease management, and ventilation regulations.
- Commission systems by testing airflow, noise levels, and controls for dependable operation.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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