Log in
Choose your language

Special Diets and Menu Planning Course

Special Diets and Menu Planning Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

This practical course teaches designing safe, tasty menus for diabetics, coeliacs, lactose-intolerant people, and low-salt diets. Cover key nutrition basics, adapting recipes, preventing cross-contamination, proper labelling, 5-day menu examples, and easy record-keeping tools to enhance safety, follow rules, cut costs, and please customers.

Elevify advantages

Develop skills

  • Design therapeutic menus: create quick 5-day plans for diabetic, celiac, and low-salt diets.
  • Adapt recipes for special diets: modify standard meals to be gluten-free and lactose-free.
  • Implement allergen-safe workflows: prevent cross-contamination using clear procedures and tools.
  • Procure cost-effective ingredients: source special diet items without exceeding budgets.
  • Document for compliance: produce labels, logs, and policies to meet audit standards.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses have certificates?

Are the courses free?

What is the course workload?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an EAD or online course and how does it work?

PDF Course